Thursday, 2 October 2008
My first pint of bitter
My first pint (true pint- none of those girly-glasses!) was Greene King Abbot. It was DELICIOUS! Spent Wednesday night enjoying a lovely "curry dinner" (English people seem to call all Indian food "Curry", even if you don't actually have curry alone) at a local Indian restuarant. If anyone has advice for other local bitter (ok- or lagers!) for me to try, please advise. Thanks!
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